Nutrition · per 100 g

Energy	199 kcal
Fat	6 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	26 g
Fiber	5 g
Protein	12 g
Salt	9.3 g
Sodium	3720 mg
Potassium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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