Nutrition · per 100 g

Energy	433 kcal
Fat	10 g
Saturated fat	2 g
Trans fat	0 g
Carbs	76.7 g
Sugars	50 g
Added sugars	0 g
Fiber	13.3 g
Protein	5 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	66.7 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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