Nutrition · per 100 g

Energy	391.3 kcal
Fat	15.2 g
Saturated fat	4.3 g
Carbs	39.1 g
Sugars	4.3 g
Fiber	17.4 g
Protein	21.7 g
Salt	2 g
Sodium	782.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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