Nutrition · per 100 g

Energy	79 kcal
Fat	5.4 g
Saturated fat	0 g
Carbs	27.2 g
Sugars	8.2 g
Fiber	16.3 g
Protein	54.5 g
Salt	2.6 g
Sodium	1035.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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