Nutrition · per 100 g

Energy	379 kcal
Fat	1.4 g
Saturated fat	0.61 g
Trans fat	0 g
Cholesterol	53.5 mg
Carbs	76.5 g
Sugars	4 g
Added sugars	0 g
Fiber	0.31 g
Protein	15.3 g
Salt	0.41 g
Sodium	165 mg
Potassium	97.9 mg
Calcium	94.8 mg
Iron	0.09 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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