Nutrition · per 100 g

Energy	390 kcal
Fat	7.3 g
Saturated fat	3.7 g
Cholesterol	232 mg
Carbs	24.4 g
Sugars	4.9 g
Fiber	2.4 g
Protein	61 g
Salt	1.5 g
Sodium	585 mg
Potassium	610 mg
Calcium	341 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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