Nutrition · per 100 g
| Energy | 1240 kJ |
| Energy | 294 kcal |
| Fat | 0 g |
| Carbs | 58.8 g |
| Fiber | 14.7 g |
| Protein | 14.7 g |
| Potassium | 1620 mg |
| Iron | 14.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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