Nutrition · per 100 g

Energy	45 kcal
Fat	0 g
Carbs	9 g
Protein	0 g
Salt	1.9 g
Sodium	766 mg
Potassium	1980 mg
Calcium	811 mg
Vitamin C	811 mg
Vitamin B12	270 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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