Nutrition · per 100 g

Energy	1420 kJ
Energy	340 kcal
Fat	1.9 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	37.7 mg
Carbs	7.5 g
Sugars	3.8 g
Added sugars	0 g
Fiber	3.8 g
Protein	75.5 g
Salt	1.5 g
Sodium	604 mg
Potassium	566 mg
Calcium	1430 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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