Nutrition · per 100 g

Energy	132 kcal
Fat	1.8 g
Saturated fat	0.31 g
Cholesterol	7.7 mg
Carbs	21.8 g
Sugars	2.8 g
Fiber	1.2 g
Protein	6.8 g
Salt	0.89 g
Sodium	356 mg
Calcium	24.5 mg
Iron	0.83 mg
Vitamin C	0.31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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