Nutrition · per 100 g

Energy	123.2 kcal
Fat	4.6 g
Saturated fat	2.3 g
Carbs	13.2 g
Sugars	0.57 g
Fiber	0.86 g
Protein	8 g
Salt	0.65 g
Sodium	260.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.