Nutrition · per 100 g

Energy	126 kcal
Fat	7.7 g
Saturated fat	4.4 g
Trans fat	0.29 g
Cholesterol	29.4 mg
Carbs	9.4 g
Sugars	1.5 g
Added sugars	0 g
Starch	0 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.94 g
Sodium	376 mg
Potassium	247 mg
Calcium	20.6 mg
Iron	0.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	3.5 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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