Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 6.5 g |
| Saturated fat | 2.4 g |
| Cholesterol | 22.1 mg |
| Carbs | 15 g |
| Sugars | 2.1 g |
| Fiber | 1.2 g |
| Protein | 8.2 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Calcium | 44.1 mg |
| Iron | 1.3 mg |
| Vitamin C | 0.29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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