Nutrition · per 100 g

Energy	170.9 kcal
Fat	5.5 g
Saturated fat	1.3 g
Carbs	19.1 g
Sugars	0.5 g
Fiber	1.5 g
Protein	10.1 g
Salt	0.44 g
Sodium	175.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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