Nutrition · per 100 g

Energy	144 kcal
Fat	8 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	30.4 mg
Carbs	12.2 g
Sugars	1.9 g
Added sugars	0 g
Fiber	0.64 g
Protein	6.4 g
Salt	0.85 g
Sodium	340 mg
Potassium	6.4 mg
Calcium	170 mg
Iron	0.67 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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