Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 17.6 mg |
| Carbs | 21.8 g |
| Sugars | 0.29 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 7.9 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Potassium | 73.5 mg |
| Calcium | 67.6 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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