Nutrition · per 100 g

Energy	124 kcal
Fat	3.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	16.5 g
Sugars	2.1 g
Added sugars	0 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.69 g
Sodium	276 mg
Potassium	144 mg
Calcium	61.8 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.