Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 6.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 8.8 mg |
| Carbs | 27.8 g |
| Sugars | 1.3 g |
| Added sugars | 0.44 g |
| Fiber | 2.2 g |
| Protein | 7 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Potassium | 168 mg |
| Calcium | 132 mg |
| Iron | 0.97 mg |
| Vitamin D | 0.04 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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