Nutrition · per 100 g

Energy	153 kcal
Fat	7.2 g
Saturated fat	3.3 g
Trans fat	0.15 g
Cholesterol	18 mg
Carbs	16.5 g
Sugars	0.9 g
Added sugars	0 g
Fiber	1.2 g
Protein	5.1 g
Salt	0.6 g
Sodium	240 mg
Potassium	120 mg
Calcium	75.1 mg
Iron	0.69 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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