Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 6 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 20.2 mg |
| Carbs | 12.1 g |
| Sugars | 1 g |
| Added sugars | 0.34 g |
| Fiber | 1 g |
| Protein | 7.7 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 101 mg |
| Calcium | 84 mg |
| Iron | 0.91 mg |
| Vitamin D | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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