Nutrition · per 100 g

Energy	201 kcal
Fat	8.1 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	15.9 mg
Carbs	25.8 g
Sugars	9.2 g
Added sugars	6.4 g
Fiber	1.1 g
Protein	6.4 g
Salt	0.9 g
Sodium	360 mg
Potassium	95.1 mg
Calcium	12.7 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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