Nutrition · per 100 g

Energy	203 kcal
Fat	5.6 g
Saturated fat	0.94 g
Trans fat	0 g
Cholesterol	11.3 mg
Carbs	31.2 g
Sugars	2.3 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	7.5 g
Salt	1.2 g
Sodium	474 mg
Potassium	169 mg
Calcium	26.3 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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