Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 5.7 g |
| Trans fat | 0 g |
| Carbs | 12.4 g |
| Sugars | 2.5 g |
| Added sugars | 0.35 g |
| Fiber | 2.1 g |
| Protein | 11.7 g |
| Salt | 0.65 g |
| Sodium | 261 mg |
| Potassium | 145 mg |
| Calcium | 35.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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