Nutrition · per 100 g

Energy	158 kcal
Fat	2.9 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	26.7 g
Sugars	0.83 g
Added sugars	0 g
Fiber	1.7 g
Protein	5.8 g
Salt	1.3 g
Sodium	500 mg
Potassium	250 mg
Calcium	58.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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