Nutrition · per 100 g

Energy	108 kcal
Fat	3.7 g
Saturated fat	0.96 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	0.86 g
Trans fat	0.02 g
Cholesterol	82.6 mg
Carbs	0.49 g
Sugars	0.03 g
Fiber	0.12 g
Protein	17.4 g
Salt	1.3 g
Sodium	535 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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