Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.99 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0.86 g |
| Trans fat | 0.02 g |
| Cholesterol | 84 mg |
| Carbs | 2 g |
| Sugars | 0.6 g |
| Fiber | 0.28 g |
| Protein | 17.8 g |
| Salt | 1.7 g |
| Sodium | 681 mg |
| Potassium | 247 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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