Nutrition · per 100 g

Energy	571 kcal
Fat	50 g
Saturated fat	15.4 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	28.6 g
Salt	4.5 g
Sodium	1820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.