prunelax
Prunelax
Ingredients
Microcrystalline cellulose 51.6% , MALTODEXTRIN 24.2% , croscarmellose sodium 12.1% , Pregelatinized starch 6.1% , Sodium Starch Glycolate 3.0% , Sodium Lauryl Sulphate 1.5% , magnesium stearate 0.8% , Film coating 0.4% , Copovidone 0.2% , Silicon Dioxide 0.1% , Otros Ingredientes 0.0% , maltodextrin 0.0% , croscarmelosa sódica 0.0% , Almidón pregelatinizado 0.0% , Almidón glicolato de sodio 0.0%? , Lauril sulfato de sodio 0.0% , Estearato de Magnesio 0.0% , recubrimiento 0.0%? , Copovidona 0.0% , E551 0.0% , Manufactured by 0.0% , Fabricado por 0.0%? , A 0.0% , Avda 0.0% , Pdte 0.0% , j 0.0% , Alessandri R 0.0% , 12310 0.0% , San Bernardo 0.0% , chili pepper 0.0% , MADE IN CHILE 0.0% , HECHO EN CHILE 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.