Spicy Red Pepper
H-E-B
Ingredients
crushed tomato 53.8% , diced tomatoes in tomato juice 23.1% , red bell pepper 11.5% , onion 5.8% , salt 2.9% , garlic puree 1.4% , olive oil 0.7% , red bell pepper 0.4% , E330 0.2% , parsley 0.1% , black pepper 0.0% , dried basil 0.0% , dried oregano 0.0%
Nutrition · per 100 g
| Energy | 800 kcal |
| Fat | 93.3 g |
| Saturated fat | 80 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.