Nutrition · per 100 g

Energy	679 kcal
Fat	67.9 g
Saturated fat	53.6 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	21.4 g
Sugars	7.1 g
Added sugars	0 g
Fiber	14.3 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	821 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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