Nutrition · per 100 g

Energy	571 kcal
Fat	46.4 g
Saturated fat	39.3 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	35.7 g
Added sugars	17.9 g
Fiber	10.7 g
Protein	3.6 g
Salt	0.98 g
Sodium	393 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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