White clam sauce
Ingredients
clam 55.0% , CLAM BROTH 22.5% , soya oil 11.3% , modified corn starch 5.6% , extra virgin olive oil 2.8% , salt 0.5% , garlic 0.5% , parsley 0.5% , sugar 0.4% , autolyzed yeast extract 0.8%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 12 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 2.4 g |
| Sugars | 0.8 g |
| Fiber | 0.2 g |
| Protein | 3.2 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Potassium | 92 mg |
| Calcium | 20 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.