Nutrition · per 100 g

Energy	244.4 kcal
Fat	2.2 g
Saturated fat	0 g
Carbs	46.7 g
Sugars	0 g
Fiber	6.7 g
Protein	8.9 g
Salt	1.5 g
Sodium	591.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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