Nutrition · per 100 g
| Energy | 2010 kJ |
| Energy | 480 kcal |
| Fat | 34.7 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48 g |
| Sugars | 16 g |
| Added sugars | 16 g |
| Fiber | 10.7 g |
| Protein | 13.3 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Potassium | 213 mg |
| Calcium | 56 mg |
| Iron | 2.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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