Nutrition · per 100 g

Energy	373 kcal
Fat	10.7 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	16 g
Added sugars	16 g
Fiber	29.3 g
Protein	5.3 g
Salt	0.33 g
Sodium	133 mg
Potassium	187 mg
Calcium	53.3 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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