Nutrition · per 100 g

Energy	941 kJ
Energy	225 kcal
Fat	15 g
Saturated fat	8.8 g
Cholesterol	50 mg
Carbs	21.2 g
Sugars	20 g
Protein	3.8 g
Salt	0.05 g
Sodium	18.7 mg
Calcium	50 mg
Iron	0.45 mg
Vitamin A	37.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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