Nutrition · per 100 g

Energy	500 kcal
Fat	32.1 g
Saturated fat	7.1 g
Carbs	60.7 g
Sugars	14.3 g
Fiber	7.1 g
Protein	3.6 g
Salt	0.94 g
Sodium	375 mg
Calcium	71.4 mg
Iron	6.4 mg
Vitamin A	1340 µg
Vitamin C	32.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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