Nutrition · per 100 g

Energy	370.7 kcal
Fat	8.2 g
Saturated fat	4.6 g
Carbs	70.1 g
Sugars	58.1 g
Fiber	2 g
Protein	3.6 g
Salt	0.14 g
Sodium	54.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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