Nutrition · per 100 g

Energy	600 kcal
Fat	40 g
Saturated fat	24 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	52 g
Sugars	48 g
Added sugars	44 g
Fiber	4 g
Protein	4 g
Salt	0.1 g
Sodium	40 mg
Potassium	360 mg
Calcium	120 mg
Iron	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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