Ingredients
milk 74.7% , Cultured skim milk 12.7% , salt 0.2% , rennet 12.5%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 14.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 464 mg |
| Iron | 1.3 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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