Ingredients
PASTEURIZED MILK 74.7% , rennet 12.6% , salt 12.6%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 25 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 146 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Calcium | 464 mg |
| Iron | 1.9 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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