Ingredients

Quail eggs 100.0%

Nutrition · per 100 g

Energy	158 kcal
Fat	11.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	0.41 g
Sugars	0 g
Fiber	0 g
Protein	13 g
Salt	0.35 g
Sodium	141 mg
Potassium	132 mg
Calcium	50 mg
Iron	0.9 mg
Vitamin A	75 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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