Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 4.2 g |
| Carbs | 50 g |
| Sugars | 44.4 g |
| Added sugars | 41.7 g |
| Protein | 0 g |
| Salt | 3.6 g |
| Sodium | 1440 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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