Nutrition · per 100 g

Energy	7.3 kcal
Fat	10.9 g
Saturated fat	5.5 g
Carbs	41.8 g
Sugars	21.8 g
Protein	36.4 g
Salt	1.8 g
Sodium	709.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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