Nutrition · per 100 g

Energy	159 kcal
Fat	9.4 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	55.9 mg
Carbs	2.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0 g
Protein	15.9 g
Salt	0.87 g
Sodium	347 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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