Nutrition · per 100 g

Energy	176 kcal
Fat	7.8 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	70.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26.1 g
Salt	0.15 g
Sodium	59.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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