Nutrition · per 100 g

Energy	793 kJ
Energy	190 kcal
Fat	12.3 g
Saturated fat	7 g
Trans fat	0.44 g
Cholesterol	41.9 mg
Carbs	19.8 g
Sugars	15.4 g
Added sugars	15.4 g
Fiber	0.44 g
Protein	2.6 g
Salt	0.17 g
Sodium	66.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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