Nutrition · per 100 g

Energy	400 kcal
Fat	5.9 g
Saturated fat	1.5 g
Carbs	11.9 g
Sugars	0 g
Fiber	0 g
Protein	59.3 g
Salt	0 g
Sodium	0 mg
Magnesium	428.6 mg
Zinc	85.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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