Nutrition · per 100 g

Energy	444.4 kcal
Fat	9.5 g
Saturated fat	0 g
Carbs	25.4 g
Sugars	9.5 g
Fiber	9.5 g
Protein	34.9 g
Salt	0.62 g
Sodium	246 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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