Nutrition · per 100 g

Energy	376.5 kcal
Fat	10.6 g
Saturated fat	3.5 g
Carbs	28.2 g
Sugars	11.8 g
Fiber	11.8 g
Protein	47.1 g
Salt	2.8 g
Sodium	1129.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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